We are full of low-carb dinner recipes, but we have to say that this keto lasagna takes the cake… pie… lasagna… A serving of this will leave you feeling as full as if you had the carb-o load of noodles, but without the feeling that you have to run a marathon to justify it. Low Carb Tiramisu– This recipe will bring you back to traditional tiramisu just like your grandma used to make! Layers of cream and homemade biscuits dipped in coffee and chilled in the fridge.Fresh and crisp romaine tossed in homemade caesar dressing and parmesan. Keto Caesar Salad Dressing– The perfect side for your hearty lasagna.Cauliflower Risotto– Looking for a rich and creamy risotto? Our low carb cauliflower risotto subs rice’s starchy carbs for fiber rich cauliflower rice.3 Ingredient Zero Carb Pizza– Our chicken pizza crust recipe makes the perfect base for all your keto toppings like cheese, pepperoni, sausage, and more!.Easy Keto Chicken Caprese– A light and refreshing dish that has blistered tomatoes, mozzarella, and fresh basil.Check out some of our other Italian keto recipes: If Italian food is your favorite we have you covered. It wasn’t until we created this recipe that we started wondering why we had never ordered it at Italian restaurants! We came away with a new recipe and a new love for a food. If you’re looking for more delicious and healthy (party) snacks with spinach, you could also try my empanadas, dumplings and croquettes.Lasagna was never really something we ate before or during keto. Even the guests who were not vegan loved these wraps. When I served these delicious rolls for the first time at a party, the plate was super quick empty. If friends come over and you want to serve more wraps, you can use various fillings or different types of cheese and creams. Instead of pepper, you can use tomatoes or any other vegetables you like. There are many more ways how you can fill wraps, so they never get boring. When heating them up, please make sure that they do not stay too long in the hot pan, otherwise they will quickly get too dry and can not be rolled up well. Of course, you can also make tortillas yourself, but store-bought tortillas have the advantage that they only have to be heated up briefly in a pan, so that you have less work. I prefer to use normal wheat tortillas from an organic store or a regular supermarket, but also gluten-free tortillas are a good choice. Besides, they should not contain any strange ingredients. They should not be too small and not too hard. Very important for delicious wraps are of course the tortillas themselves. The perfect tortillas for a delicious wrap If spinach (or vegetables in general) is cooked for too long, it quickly turns pale and bland and loses all vitamins and nutrients.
In addition, color and taste are thereby even more intense. The advantage of blanching is that all vitamins and nutrients are preserved. This means that the spinach is cooked only briefly and then immediately quenched in ice water. With this recipe, the spinach is just blanched. Especially as a filling for different foods, such as empanadas, dumplings and croquettes, it is just perfect. That’s why I use spinach so often in my recipes because it’s literally one of my favorite vegetables. Spinach is a healthy vegetable and in my opinion it’s also very delicious as a side dish. Wraps with fresh spinach – delicious, healthy and rich in vitamins and nutrients! When I choose store-bought vegan cream cheese, I usually prefer the variation with herbs from an organic supermarket. I always like to variate the spreads and sometimes prepare them with hummus. Of course, you can also use store-bought plant-based cream cheese or you can make fresh guacamole from avocados, if you don’t want to make cashew cheese.
The cashew cheese is easy to make and you can prepare it in advance, so that you can roll up your spinach wraps in less than 5 minutes. These delicious spinach wraps are ready in around 10 minutes and you only need a few simple ingredients to make them. Spinach wraps with cashew cheese are easy
They are delicious, healthy and perfect to grab and go, for a quick meal or party snack. An easy recipe for spinach wraps with pepper and vegan cashew cheese.
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